Un good smell of bread escapes from a small place in Carroll Gardens, a family neighborhood in Brooklyn. Behind the door, the visitor is welcomed by a fireworks display of breads and pastries. Welcome to Brooklyn French Bakers, a new French bakery. At the back, in the kitchen, the founders are busy. One prepares a cake, the other puts in bread… Sabrina Labouré, Teddy Collet and Nelly Azambre are all three French. The first, holder of a pastry CAP, worked in a bank for twenty years. The second, in chemical production. And the third was in charge of a technical engineering laboratory.
During the pandemic, they decided to launch with their personal funds. Their bakery opened in January to the delight…
